A visit to Arezzo
The
day after seeing Montepulciano and Orvieto, it was Arezzo’s turn for a visit
from the Wilson clan (and other hangers on).
To be
honest, Tania and I didn’t really see that much of the town but we (including
Jo) found this really great restaurant called “Buca di San Francesco” – across the
street from San Francesco’s church.
The
restaurant is decorated with all these religious depictions – it used to be
part of the church complex.
The
reason we’d chosen this restaurant is because they had this special steak that
is famous to Arezzo which we’d wanted to try.
The
owner, Mario, welcomed us in and advised that he had the steak but that....“it’s
just a steak”. He then proceeded to put together a degustation menu for us:
A
small serve of bread and tomato soup
A
pasta plate of pici pasta (typical to the region) cooked and fried in
breadcrumbs with some chestnut-pasta ravioli with a sweet, chestnut filling.
A Tuscan
tasting plate (of meats from the region)
A
dessert of Vin Santo and Cantucci biscuits
...all
washed down with a Tuscan red (of course)
Mario - the owner |
Enjoying that plate of Tuscan tastes |
The
best thing about this restaurant was the fact that the floor of the restaurant is
the old Etruscan road.
The old Etruscan road |
How
cool is that ??
After
a day’s touring Arezzo, it was back to the villa to chill for a bit:
Dinner
that night was a big serving of risotto with Tuscan sausages and fennel.
Labels: Arezzo
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